
Appetizers

Intermediate passage

Mains

Steaks from the charcoal grill

Desserts
Appetizers
Beef tartar from local alpine ox small €20.00 / large €24.00
Wild garlic / roasted onions / toast
Ceviche of trout from the Weizklamm € 22.00
Rhubarb / Asparagus / Sesame
Marinated white asparagus € 18.00
Pea / Kohlrabi / Camelina oil
Grazer Krauthäuptel € 8.00
(+€ 1.00)
Free-range egg / pumpkin seeds / croutons / radishes
+ Duroc pork bacon
Intermediate passage
asparagus foam soup € 8.00
baked egg yolk / asparagus salad
Strong consommé from corn-fed chicken € 8.00
Fries / root vegetables / chives
Mains
Fried salmon trout from the Weizklamm € 28.00
Spinach and chard / Pommes Dauphine
Classically cooked asparagus from Bad Radkersburg small € 20.00 / large € 24.00
(+€ 3.00)
Heurige potatoes / hollandaise / butter crumbs
+ raw ham
Mushroom beuschel from"Gut Behütet Pilzmanufaktur" € 24.00
Wild garlic curd slices / sour cream / marjoram
Pink roasted crowns of lamb in a wild garlic crust € 34.00
Green asparagus / polenta / pearl onions
Veal schnitzel baked in clarified butter €25.00
(+€5.50)
(+€6.00)
cold stirred cranberries / lemon
+ parsley potatoes
+ Grazer Krauthäuptel / radishes / pumpkin seed oil
Steaks from the charcoal grill
Filet steak from local alpine ox € 34.00
Matured for at least 21 days - 200g
Bone-in ribeye steak from local mountain ox € 12.00 | 100g
Matured for at least 24 days 850-1000g
Steaks gratinated with Café de Paris butter € 3.00
Side dishes:
Sweet potato fries € 6.00
Asparagus vegetables € 6.00
Hollandaise sauce € 4.00
1 slice of fried goose liver € 9.00
Caesar salad € 5.00
Truffle mayonnaise € 4.00
Jus € 4.00
Desserts
Fluffy curd dumplings € 14.00
Strawberry roast / Butter crumbs / Cheesecake ice cream
Chocolate mousse € 14.00
Callebaut Dark Chocolate / Rhubarb / Raspberry
Sorbet of the day €3.00
€15.00
€9.00
1 scoop of sorbet
stirred with champagne
stirred with vodka
Cheese journey Austria and France small € 14.00 / large € 18.00
Homemade chutney / brown bread