
Appetizers

Intermediate passage

Mains

Steaks from the charcoal grill

Desserts
Appetizers
Grilled ox bone marrow €24.00
(+€12.00)
Beef tartare / teriyaki / coriander / lime
+5g imperial caviar from white sturgeon
Mushroom brioche € 19,00
Fermented mushroom cream / miso potato spuma / wild herbs
Char tartare € 22,00
Potato rosti / sour cream / chives
Potato bird salad € 9,50
(+€ 1,00)
baked free-range egg / pumpkin seeds / croutons / radishes
+ bacon from Duroc pork
Intermediate passage
Salsify foam soup € 9,50
smoked trout / hazelnut
Strong consommé from corn-fed chicken € 9,00
Fries / root vegetables / chives
Mains
Poached salmon trout from the Weizklamm € 33,00
Crayfish / Swiss chard / spring onions / truffle potatoes
Beetroot gnocchi € 26,00
Beetroot / Goat cheese / Granny Smith / Istrian truffle
Baked carp from the Weizklamm € 25,00
Creamed cucumber salad / dill / lemon
Yolk ravioli € 26,00
Creamed spinach / Belper tuber / sage butter / mimolette
Veal schnitzel baked in clarified butter €25.00
(+€5.50)
(+€7.00)
cold stirred cranberries / lemon
+ parsley potatoes
+ potato and bird salad / pumpkin seeds / radishes / pumpkin seed oil
Steaks from the charcoal grill
Filet steak from local alpine ox € 34,00
Matured for at least 21 days - 200g
Bone-in ribeye steak from local alpine oxen € 12.00 / 100g
aged for at least 24 days 850 - 1000g
Steaks gratinated with Café de Paris butter € 3,00
Side dishes:
Sweet potato fries € 6.00
Wild broccoli / chorizo / wild cauliflower € 6.00
Baby carrots / Rasel el-Hanout € 6.00
1 slice of fried goose liver € 9.00
Truffle mayonnaise € 4.00
Jus € 5.00
Desserts
Coconut milk panna cotta € 14,00
Passion fruit / Yuzu
Coffee chocolate tart € 14,00
Vanilla / elderberry / chocolate ice cream
Sorbet of the day €3.00
€15.00
€9.00
1 scoop of sorbet
stirred with champagne
stirred with vodka
Cheese journey Austria and France small € 14,00 / large € 18,00
Homemade chutney / brown bread