
Appetizers

Intermediate passage

Mains

Steaks from the charcoal grill

Desserts



Appetizers
Beef tartar from local alpine ox small €20.00 / large €24.00
Wild garlic / roasted onions / toast
Ceviche from the char from Weizklamm € 22.00
Rhubarb / Asparagus / Sesame
Marinated white asparagus € 18.00
Pea / Kohlrabi / Camelina oil
Grazer Krauthäuptel € 8.00
(+€ 1.00)
Free-range egg / pumpkin seeds / croutons / radishes
+ Duroc pork bacon
Intermediate passage
Gazpacho € 12.00
Sheep's cheese / basil / tomato rarities
Strong consommé from corn-fed chicken € 8.00
Fries / root vegetables / chives
Mains
Crispy fried corn-fed chicken "Supreme" € 27.00
Kohlrabi / curd slices / strawberry
Whole roasted trout from the Weizklamm - 350g € 27.00
Chimichurri / Lemon
Chanterelle goulash small € 21.00 / large € 24.00
Bread dumplings / sour cream / marjoram
Fried salmon trout from the Weizklamm € 28.00
Risotto / tomato / zucchini / beurre blanc
Veal schnitzel baked in clarified butter €25.00
(+€5.50)
(+€6.00)
cold stirred cranberries / lemon
+ parsley potatoes
+ Grazer Krauthäuptel / radishes / pumpkin seed oil
Steaks from the charcoal grill
Filet steak from local alpine ox € 34.00
Matured for at least 21 days - 200g
Bone-in ribeye steak from local mountain ox € 12.00 | 100g
Matured for at least 24 days 850-1000g
Steaks gratinated with Café de Paris butter € 3.00
Side dishes:
Sweet potato fries € 6.00
Asparagus vegetables € 6.00
Hollandaise sauce € 4.00
1 slice of fried goose liver € 9.00
Caesar salad € 5.00
Truffle mayonnaise € 4.00
Jus € 4.00
Desserts
Fluffy curd dumplings € 14.00
Strawberry roast / Butter crumbs / Cheesecake ice cream
Zotter Milk Chocolate 50% € 14.00
Strawberry / Elderberry
Sorbet of the day €3.00
€15.00
€9.00
1 scoop of sorbet
stirred with champagne
stirred with vodka
Cheese journey Austria and France small € 14.00 / large € 18.00
Homemade chutney / brown bread
Ceviche of char from the Weizklamm € 22.00
Rhubarb / Asparagus / Sesame
Gazpacho € 12.00
Sheep's cheese / basil / tomato rarities
Grilled goat cheese € 14.00
Rocket salad / apricot / Caesar dressing
Pink grilled lamb crowns € 34,00
Café de Paris Butter
Filet steak from local alpine ox € 34.00
Matured for at least 21 days - 200g
Whole grilled char from the Weizklamm € 27.00
Chimichurri / Lemon
Oven-baked cauliflower € 24.00
Hummus / tahina / herb salad
Chateaubriand from local Alpine ox € 72.00
Matured for at least 21 days - 500g
Bone-in ribeye steak from local mountain ox € 12.00 | 100g
Matured for at least 24 days 850-1000g
Steaks gratinated with Café de Paris butter € 3.00
Side dishes:
Baked potato / sour cream € 6.00
Caesar salad / mature parmesan € 5.00
Roasted chanterelles € 6.00
Grilled green asparagus € 6.00
BBQ sauce € 3.50
1 slice of fried goose liver € 9.00
Grazer cabbage / radish / pumpkin seed oil € 6.00
Pita bread € 5.00
Truffle mayonnaise € 4.00
Jus € 4.00
Chimichurri € 3.50
Fluffy curd dumplings € 14.00
Strawberry roast / Butter crumbs / Cheesecake ice cream
Zotter Milk Chocolate 50% € 14.00
Strawberry / Elderberry
Sorbet of the day €3.00
€15.00
€9.00
1 scoop of sorbet
stirred with champagne
stirred with vodka
Cheese journey Austria and France small € 14.00 / large € 18.00
Homemade chutney / brown bread