Appetizers
Intermediate passage
Mains
Steaks from the charcoal grill
Desserts
Appetizers
Beef tartare from Styrian alpine oxen small € 21.00 / large € 24.00
Pickled chanterelles / mustard seeds / brioche
Sheep cream cheese € 18,00
Fig / bitter lettuce / amaranth
Brown trout from the Weizklamm € 22,00
Celery / celery stalks / camelina oil / caviar
Kartoffel-Vogerlsalat € 9,00
(+€ 1,00)
baked free-range egg / pumpkin seeds / croutons / radishes + bacon from Duroc pork
Intermediate passage
Styrian pumpkin foam soup € 19,00
Semolina dumplings / crumb curds / pumpkin seed oil
Strong ox consommé € 8,50
Fries / root vegetables / chives
Mains
Glazed veal liver € 30,00
Porcini mushroom ravioli / wild mushrooms
Root catfish € 29,00
Local catfish / root vegetables / caraway potatoes / horseradish
Bratl from straw pig € 26,00
Grammel dumplings / braised white cabbage / malt beer juice
Potato gnocchi € 24,00
Oven leek / hazelnut / Belper Knolle
Veal schnitzel baked in clarified butter € 24,00
(+€ 5,50)
cold stirred cranberries / lemon
+ parsley potatoes
Whole fried char from the Weizklamm € 27,00
Chimichurri / lemon
Steaks from the charcoal grill
Filet steak from local alpine ox € 34,00
Matured for at least 21 days - 200g
Ribeye steak from local alpine ox (for 2 people) € 36,00
aged for at least 21 days - 300g - Café de Paris butter
Side dishes:
Steak fries / truffle mayo / autumn truffles € 8.00
Roasted chanterelles € 6.00
BBQ sauce € 3.50
Caesar salad / aged Parmesan € 6.00
1 slice of fried goose liver € 9.00
Jus € 5.00
Desserts
Fluffy curd dumplings € 14,00
Plum compote / cherry blossom yoghurt ice cream / butter crumbs
Mille-feuille € 14,00
Chestnuts / Isabella
Variation of homemade sorbets € 12,00
Fresh berries
Sorbet of the day € 15,00 / € 9,00
Stirred with champagne / stirred with vodka
Cheese journey Austria and France small € 14,00 / large € 18,00
Homemade chutney / brown bread