Appetizers
Mains
Steaks from the charcoal grill
Desserts
Appetizers
Grilled bone marrow from an alpine ox € 24,00
Carpa mustard seeds / spring herbs / toasted bread from Styrian alpine oxen
Marinated white asparagus € 18,00
Pea / camelina / wild garlic
Ceviche made from lake trout from the Weizklamm € 22,00
Asparagus / rhubarb
Wild garlic foam soup € 8,00
Brioche croutons / herb oil
Strong ox consommé € 8,50
Sliced pancakes / root vegetables / chives
Potato and bird salad € 8,50
(+€ 1,00)
Tomato / pumpkin seeds / pumpkin seed oil marinade + bacon from Duroc pork
Mains
Whole fried char from the Weizklamm € 27,00
aioli
Sturgeon fillet from the Weizklamm € 32,00
Beurre Blanc / Artichoke / Kohlrabi
Veal schnitzel baked in clarified butter € 24,00
(+€ 5,50)
(+€ 6,50)
cold stirred cranberries / lemon
+ parsley potatoes
+ Grazer Krauthäuptel
Classically cooked asparagus from Bad Radkersburg small € 19.00 / large € 26.00
(+€ 3.50)
Buttered potatoes / hollandaise / butter crumbs / spring herbs
+ ham
Crispy fried guinea fowl "Supreme" € 29,00
Asparagus ragout / cauliflower
Steaks from the charcoal grill
Filet steak from local alpine ox € 34,00
Matured for at least 21 days - 200g
Bone-in ribeye steak from local alpine ox (for 2 people) € 11,00 / 100g
aged for at least 24 days - 850g to 1000g
Side dishes:
Steak fries / truffle mayo / summer truffles € 8.00
Roasted green asparagus € 6.00
Hollandaise sauce € 3.50
Caesar salad / aged parmesan € 6.00
1 slice of fried goose liver € 9.00
Jus € 5.00
Desserts
Mousse au Chocolat from “Valrhona Chocolate” € 14,00
Caramel ice cream / hazelnut
Cheesecake € 14,00
Rhubarb/magnolia sorbet
“Stammtisch” iced coffee € 8,50
Tiramisu ice cream / vanilla / coffee
Variation of homemade sorbets € 12,00
Fresh berries
Sorbet of the day € 15,00 / € 9,00
Stirred with champagne / stirred with vodka
Cheese journey Austria and France small € 14,00 / large € 18,00
Homemade chutney / brown bread